Betty demonstrates how to make her quick and easy Green Onion and Chipped Beef Dip in this video. This is a unique combination of flavors, and gets rave reviews from everyone who tries it. It has very few ingredients, and takes only a few minutes to assemble. This is the perfect appetizer for the casual or elegant get-together. Enjoy!
Softened cream cheese
1 3⁄5 Ounce
20 Ounce, snipped
Town hall crackers
1. Cut the dried beef into ½ inch squares.
2. Snip the green onions.
3. In a shallow mixing bowl, put cream cheese and mash.
4. Add beef, green onions, accent seasoning and Worcestershire sauce to the mashed cheese and mix well. Keep the bowl in refrigerator to chill.
5. In a round flat dish, place the dip in the center, put town hall crackers on sides and serve.
Choosing to make a dip is simple, choosing which type of dip to make gets a little more complicated. Thankfully, Betty’s zesty, fresh and meaty dip is excellent to taste and easy to make. Just tune into the video recipe to learn more about it.
Serving size: Complete recipe
Calories 3173 Calories from Fat 1022
% Daily Value*
Total Fat 123 g188.8%
Saturated Fat 66.1 g330.5%
Trans Fat 0 g
Cholesterol 285.3 mg95.1%
Sodium 5556.3 mg231.5%
Total Carbohydrates 436 g145.5%
Dietary Fiber 19.8 g79.4%
Sugars 21.1 g
Protein 81 g162.8%
Vitamin A 511%
Vitamin C 432.3%
*Based on a 2000 Calorie diet
Betty's Green Onion And Chipped Beef Dip Recipe Video