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Betty's Green Onion And Chipped Beef Dip

Bettyskitchen's picture
Betty demonstrates how to make her quick and easy Green Onion and Chipped Beef Dip in this video. This is a unique combination of flavors, and gets rave reviews from everyone who tries it. It has very few ingredients, and takes only a few minutes to assemble. This is the perfect appetizer for the casual or elegant get-together. Enjoy!
Ingredients
  Softened cream cheese 8 Ounce
  Dried beef 1 3⁄5 Ounce
  Green onion 20 Ounce, snipped
  Accent seasoning 1 Teaspoon
  Worcestershire sauce 1 Teaspoon
  Town hall crackers 20 Ounce
Directions

GETTING READY
1. Cut the dried beef into ½ inch squares.
2. Snip the green onions.

MAKING
3. In a shallow mixing bowl, put cream cheese and mash.
4. Add beef, green onions, accent seasoning and Worcestershire sauce to the mashed cheese and mix well. Keep the bowl in refrigerator to chill.

SERVING
5. In a round flat dish, place the dip in the center, put town hall crackers on sides and serve.

TIP
It can be served at room temperature as well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Southwestern
Course: 
Snack
Taste: 
Savory
Feel: 
Cheesy
Method: 
Chilling
Dish: 
Dip
Interest: 
Holiday, Party
Ingredient: 
Beef
Restriction: 
High Protein
Preparation Time: 
10 Minutes
Choosing to make a dip is simple, choosing which type of dip to make gets a little more complicated. Thankfully, Betty’s zesty, fresh and meaty dip is excellent to taste and easy to make. Just tune into the video recipe to learn more about it.

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