Spring Garden Dip
|Small curd cottage cheese||1⁄2 Cup (8 tbs)|
|Finely grated carrot||1 Tablespoon|
|Freeze dried chives||2 Teaspoon|
|Grated green pepper||1 Teaspoon|
|Seasoned salt||1⁄2 Teaspoon|
|Garlic powder||1 Dash|
|Dry mustard||1⁄8 Teaspoon|
|White pepper||1 Dash|
|Plain yogurt||1 Cup (16 tbs)|
In small mixing bowl beat cottage cheese,-blend in carrot, chives, green pepper, salt, garlic powder, mustard and pepper.
Beat until fairly smooth.
Fold in yogurt.
Use as dip for chips or assorted raw vegetables.
Serve in hollowed-out center of a cabbage head.