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Coconut Shrimp Dip

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Ingredients
  Dairy sour cream 1 Cup (16 tbs)
  Curry powder 1 Teaspoon
  Green onions 2 , finely chopped
  Coconut 1⁄2 Cup (8 tbs), shredded, finely chopped
  Shrimps 1⁄4 Pound, finely chopped (cooked)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Mix all ingredients and chill several hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 728 Calories from Fat 535

% Daily Value*

Total Fat 61 g94.5%

Saturated Fat 38.8 g194.2%

Trans Fat 0 g

Cholesterol 292 mg97.3%

Sodium 850.6 mg35.4%

Total Carbohydrates 19 g6.5%

Dietary Fiber 6.1 g24.4%

Sugars 11.2 g

Protein 30 g60.4%

Vitamin A 50.8% Vitamin C 28.6%

Calcium 35.6% Iron 33.6%

*Based on a 2000 Calorie diet

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Coconut Shrimp Dip Recipe