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Smoked Sardine Dip

Canadian.kitchen's picture
Ingredients
  Sardines 1 Can (10 oz), drained
  Cream cheese 4 Ounce (1 package)
  Sour cream 1⁄2 Pint
  Chopped onion 2 Tablespoon
  Garlic powder 1⁄4 Teaspoon
  Hickory smoke flavoring 2 Dash
Directions

Mash sardines and blend smoothly with the remaining ingredients.
Scrape into a dip bowl and surround with potato chips or your favorite thin crisp crackers or melba toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Smoking
Ingredient: 
Fish
Preparation Time: 
2 Minutes

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Average: 4.2 (20 votes)