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Hot Cheddar Dip

Ingredients
  Canned cheddar cheese soup 11 Ounce, undiluted (1 can)
  Ground oregano 1⁄8 Teaspoon
  Catsup 2 Tablespoon
  Garlic powder 1⁄8 Teaspoon
  Corn chips 1 Cup (16 tbs)
Directions

Combine all ingredients except corn chips in a 1-quart casserole or glass bowl.
Micro wave, uncovered, at MEDIUM-HIGH 2 to 3 minutes.
Stir 1 or 2 times during cooking.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Side Dish
Method: 
Microwaving

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4.144445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 489 Calories from Fat 238

% Daily Value*

Total Fat 26 g40.4%

Saturated Fat 6.3 g31.4%

Trans Fat 0 g

Cholesterol 20.5 mg6.8%

Sodium 2509.3 mg104.6%

Total Carbohydrates 53 g17.7%

Dietary Fiber 3.9 g15.6%

Sugars 11.1 g

Protein 10 g19.4%

Vitamin A 47.4% Vitamin C 8.3%

Calcium 20.8% Iron 2.5%

*Based on a 2000 Calorie diet

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Hot Cheddar Dip Recipe