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Hot Garlic And Bleu Cheese Dip

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Ingredients
  Cream cheese 3⁄4 Cup (12 tbs)
  Parmesan cheese 1⁄4 Cup (4 tbs) (Freshly grated)
  Garlic 1 Tablespoon, minced
  Blue cheese 4 Tablespoon (Reserve 1 Teaspoon for later)
  Chives 2 Teaspoon, chopped (Fresh)
  Heavy cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a blender, put the cream cheese, blue cheese, Parmesan cheese, garlic, chives, and blend it all together while you slowly keep adding heavy cream in between.
2. Remove the blended dip in a dip dish and drizzle some of the blue cheese you reserved.

SERVING
3. This dip is perfect to go with chips when you have your friends over for a get together.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Savory
Feel: 
Creamy
Method: 
Blending
Dish: 
Dip, Cream Cheese
Interest: 
Easy
Preparation Time: 
10 Minutes
Need something that is really simple to put together and when combined with other things like classic potato chips gives an absolutely scrumptious taste. Then take a look at this video to see how the chef combines, garlic and chives with bleu cheese to make an exotic dip. This is certainly one incredible dip which your guests are sure to love!

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