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Parsley Bill Dip

Southern.Crockpot's picture
Ingredients
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Chopped fresh parsley/1 teaspoon dried parsley flakes 1 Tablespoon
  Dried dill weed 1 Teaspoon
  Minced onion 1 Teaspoon
  Hot sauce 1 1⁄2 Teaspoon
  Seasoned salt 3⁄4 Teaspoon
Directions

Combine all ingredients in a small bowl; cover and chill at least 6 hours.
Serve with assorted fresh vegetables.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Occasion: 
Christmas

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