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  Lobster paste/1 (2- to 3-oz) can drained smoked oysters 3 Ounce (1 can)
  Commercial sour cream 1⁄3 Cup (5.33 tbs)
  Lemon juice 1 Tablespoon
  Sliced green onion 1
  Parsley sprigs 3
  Salt 1⁄4 Teaspoon
  Black pepper To Taste
  Worcestershire sauce 1⁄2 Teaspoon
  Soft cream cheese 4 Ounce (1 package, plain or pimento)
  Hot red pepper sauce 2 Tablespoon

Measure the first eight ingredients into the electric blender and blend for half a minute or until smooth.
Or chop ingredients and beat with electric mixer or cream together with a spoon.
Add the cheese and beat until .smooth.
Taste for seasoning; add a few drops red-pepper sauce.
If dip is too thick, work in a little more sour cream.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
2 Minutes

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 631 Calories from Fat 483

% Daily Value*

Total Fat 55 g84.6%

Saturated Fat 30.9 g154.5%

Trans Fat 0 g

Cholesterol 245.4 mg81.8%

Sodium 1196.6 mg49.9%

Total Carbohydrates 12 g4.1%

Dietary Fiber 1.1 g4.3%

Sugars 8 g

Protein 25 g50.1%

Vitamin A 57.2% Vitamin C 45.5%

Calcium 26% Iron 10.3%

*Based on a 2000 Calorie diet

Coral Island Dip Recipe