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Bean Dip With Browned Garlic

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Ingredients
  Olive oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Fresh lemon juice 2 Tablespoon
  Tahini 1 Tablespoon (sesame seed paste)
  Water 1 Tablespoon
  Minced fresh rosemary 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned cannellini beans 19 Ounce, drained (1 can)
Directions

Heat oil in a small nonstick skillet over medium heat until hot.
Add minced garlic, and saute 1 minute or until lightly browned.
Place garlic mixture, lemon juice, and remaining ingredients in a blender; cover and process until smooth.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Garlic

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4.2
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 950 Calories from Fat 225

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 3.7 g18.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 511.4 mg21.3%

Total Carbohydrates 136 g45.5%

Dietary Fiber 36.5 g145.9%

Sugars 2.7 g

Protein 51 g101.8%

Vitamin A 3.3% Vitamin C 47%

Calcium 26.4% Iron 74.4%

*Based on a 2000 Calorie diet

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Bean Dip With Browned Garlic Recipe