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Bean Dip With Browned Garlic

Healthycooking's picture
Ingredients
  Olive oil 1 Tablespoon
  Garlic 4 Clove (20 gm), minced
  Fresh lemon juice 2 Tablespoon
  Tahini 1 Tablespoon (sesame seed paste)
  Water 1 Tablespoon
  Minced fresh rosemary 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Canned cannellini beans 19 Ounce, drained (1 can)
Directions

Heat oil in a small nonstick skillet over medium heat until hot.
Add minced garlic, and saute 1 minute or until lightly browned.
Place garlic mixture, lemon juice, and remaining ingredients in a blender; cover and process until smooth.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Method: 
Browned
Restriction: 
Vegetarian
Ingredient: 
Garlic

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