Bean Dip With Browned Garlic
11 Oct 2010
|Olive oil||1 Tablespoon|
|Garlic||4 Clove (20 gm), minced|
|Fresh lemon juice||2 Tablespoon|
|Tahini||1 Tablespoon (sesame seed paste)|
|Minced fresh rosemary||1 Teaspoon|
|Canned cannellini beans||19 Ounce, drained (1 can)|
Heat oil in a small nonstick skillet over medium heat until hot.
Add minced garlic, and saute 1 minute or until lightly browned.
Place garlic mixture, lemon juice, and remaining ingredients in a blender; cover and process until smooth.
Bean Dip With Browned Garlic Recipe