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Clam Appetizer Dip

The.french.connection's picture
Ingredients
  Canned minced clams 8 Ounce (1 can)
  Cream cheese 8 Ounce, softened (1 package)
  Lemon juice 2 Teaspoon
  Worcestershire sauce 1 1⁄2 Teaspoon
  Garlic 1⁄4 Teaspoon
  Salt To Taste
  Pepper 1 Dash
Directions

Drain clams, reserving 1/4 cup liquid.
Combine clams, reserved liquid and remaining ingredients, mixing until well blended.
Chill.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Blending
Ingredient: 
Clam

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