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Hot Spinach Dip

Global.Platter's picture
Ingredients
2 cups (15 oz.) Sargento Light
Ricotta Cheese
1 cup sour cream
1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
1/4 pound ham, diced
3/4 cup (3 oz.) Sargento Fancy
Supreme Shredded
Parmesan Cheese
2 green onions, thinly sliced
1 r
Directions

In food processor, blender or electric mixer, combine Ricotta cheese and sour cream; process until smooth.
Stir in spinach, ham, Parmesan cheese and green onions.
Cut 1-inch slice off top of bread; reserve.
Remove bread from inside loaf, retaining a 3/4-i

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Spinach

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