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Asparagus Dip

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Ingredients
  Asparagus spears 3⁄4 Can (7.5 oz) (1 Small Can)
  Cream cheese 4 Ounce
  Salt To Taste
  Pepper To Taste
  Lemon juice 2 Tablespoon
Directions

Drain asparagus, reserve liquid, mash asparagus pieces with a fork.
Place cream cheese in a basin, beat until smooth and softened, then gradually beat in asparagus pulp, mixing to a soft consistency; add a little asparagus liquid, if necessary.
Season with salt, pepper, flavour with lemon juice.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Method: 
Beating
Ingredient: 
Asparagus

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