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Shrimp And Yogurt Dip

Chef.at.Home's picture
Ingredients
  Canned shrimps 3 1⁄2 Ounce, drained and chopped (90 Grams)
  Natural yogurt 5 Ounce (150 Grams)
  Pepper To Taste
  Sherry 1 Tablespoon
Directions

Mix together the shrimps and yogurt.
Add pepper and sherry to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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4.15625
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 194 Calories from Fat 49

% Daily Value*

Total Fat 6 g8.6%

Saturated Fat 3 g14.9%

Trans Fat 0 g

Cholesterol 18.4 mg6.1%

Sodium 171.5 mg7.1%

Total Carbohydrates 9 g3%

Dietary Fiber 0.03 g0.13%

Sugars 6.6 g

Protein 26 g51.1%

Vitamin A 2.8% Vitamin C 1.2%

Calcium 17.2% Iron 0.39%

*Based on a 2000 Calorie diet

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Shrimp And Yogurt Dip Recipe