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Shrimp And Yogurt Dip

Chef.at.Home's picture
Ingredients
  Canned shrimps 3 1⁄2 Ounce, drained and chopped (90 Grams)
  Natural yogurt 5 Ounce (150 Grams)
  Pepper To Taste
  Sherry 1 Tablespoon
Directions

Mix together the shrimps and yogurt.
Add pepper and sherry to taste.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Shrimp

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