You are here

Cheese And Walnut Dip

Western.Chefs's picture
  Wensleydale cheese/Mild soft cheese 1 Pound
  Top of the milk 1⁄3 Pint
  Onion 1 Ounce, peeled and grated
  Tomato paste 3 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Walnuts 1 1⁄2 Ounce, finely chopped

With a fork, work the cheese until creamy, adding the milk a little at a time. Beat in the grated onion, tomato paste to taste and seasoning. Finally fold in the chopped walnuts. Serve with crisps, crackers and pretzels. Makes 600 ml (1 pint)

Recipe Summary


Rate It

Your rating: None
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 296

% Daily Value*

Total Fat 155 g237.9%

Saturated Fat 83.9 g419.6%

Trans Fat 0 g

Cholesterol 419.5 mg139.8%

Sodium 3086.3 mg128.6%

Total Carbohydrates 157 g52.3%

Dietary Fiber 5.4 g21.8%

Sugars 79.4 g

Protein 105 g210.4%

Vitamin A 110.3% Vitamin C 21.2%

Calcium 237.3% Iron 16.3%

*Based on a 2000 Calorie diet


Cheese And Walnut Dip Recipe