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Broccoli Dip

  Frozen chopped broccoli 21 Ounce (2 Packages Of 10 1/2 Ounce)
  Butter/Margarine / bacon drippings 1⁄4 Cup (4 tbs)
  Onions 2 Large, chopped
  Chopped celery 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), crushed
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Cream cheese 3 Ounce (1 Package)

Cook broccoli according to package directions but only until completely thawed; drain thoroughly.
Melt butter in large skillet; add onion, celery, and broccoli; cook until onion is tender.
Add remaining ingredients and cook over low heat until smooth and

Recipe Summary

Side Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1196 Calories from Fat 666

% Daily Value*

Total Fat 76 g116.7%

Saturated Fat 45.7 g228.4%

Trans Fat 0 g

Cholesterol 214.5 mg71.5%

Sodium 1047.8 mg43.7%

Total Carbohydrates 104 g34.7%

Dietary Fiber 29.6 g118.4%

Sugars 33.7 g

Protein 39 g77%

Vitamin A 421.7% Vitamin C 1005.1%

Calcium 63.5% Iron 12.7%

*Based on a 2000 Calorie diet

Broccoli Dip Recipe