|Frozen chopped broccoli||21 Ounce (2 Packages Of 10 1/2 Ounce)|
|Butter/Margarine / bacon drippings||1⁄4 Cup (4 tbs)|
|Onions||2 Large, chopped|
|Chopped celery||2 Cup (32 tbs)|
|Garlic||2 Clove (10 gm), crushed|
|Canned mushroom stems and pieces||4 Ounce, drained (1 Can)|
|Cream cheese||3 Ounce (1 Package)|
Cook broccoli according to package directions but only until completely thawed; drain thoroughly.
Melt butter in large skillet; add onion, celery, and broccoli; cook until onion is tender.
Add remaining ingredients and cook over low heat until smooth and