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Broccoli Dip

Ingredients
  Frozen chopped broccoli 21 Ounce (2 Packages Of 10 1/2 Ounce)
  Butter/Margarine / bacon drippings 1⁄4 Cup (4 tbs)
  Onions 2 Large, chopped
  Chopped celery 2 Cup (32 tbs)
  Garlic 2 Clove (10 gm), crushed
  Canned mushroom stems and pieces 4 Ounce, drained (1 Can)
  Cream cheese 3 Ounce (1 Package)
Directions

Cook broccoli according to package directions but only until completely thawed; drain thoroughly.
Melt butter in large skillet; add onion, celery, and broccoli; cook until onion is tender.
Add remaining ingredients and cook over low heat until smooth and

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Broccoli

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