Hot Cheesy Clam Dip
1 Oct 2010
|Chopped onion||1⁄4 Cup (4 tbs)|
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Canned minced clams||8 Ounce, drained (1 Can)|
|Shredded processed american cheese||1 Cup (16 tbs)|
|Catsup||1⁄4 Cup (4 tbs)|
|Worcestershire sauce||1 Tablespoon|
Cook and stir onion and green pepper in butter until onion is tender.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.
Hot Cheesy Clam Dip Recipe