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Hot Cheesy Clam Dip

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Ingredients
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned minced clams 8 Ounce, drained (1 Can)
  Shredded processed american cheese 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon
Directions

Cook and stir onion and green pepper in butter until onion is tender.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.

Recipe Summary

Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Clam

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