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Hot Cheesy Clam Dip

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  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Canned minced clams 8 Ounce, drained (1 Can)
  Shredded processed american cheese 1 Cup (16 tbs)
  Catsup 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Tablespoon

Cook and stir onion and green pepper in butter until onion is tender.
Add clams, cheese, catsup and Worcestershire sauce; cook, stirring constantly, until cheese is melted.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1155 Calories from Fat 655

% Daily Value*

Total Fat 74 g114.6%

Saturated Fat 44.9 g224.4%

Trans Fat 0 g

Cholesterol 354.9 mg118.3%

Sodium 2630.3 mg109.6%

Total Carbohydrates 39 g13.2%

Dietary Fiber 1.4 g5.7%

Sugars 17.7 g

Protein 82 g164.2%

Vitamin A 86.5% Vitamin C 152.1%

Calcium 98.5% Iron 363%

*Based on a 2000 Calorie diet

Hot Cheesy Clam Dip Recipe