You are here

Puffs With Honey Butter Dip

Party.Freak's picture
  Eggs 3
  Unflavored yogurt 8 Ounce (1 Carton)
  Butter/Margarine 3 Tablespoon, softened
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Honey butter dip 1⁄4 Cup (4 tbs)

Beat eggs in large mixer bowl on high speed until lemon colored, about 3 minutes.
Beat in yogurt and butter on low speed.
Add flour, baking powder, baking soda, nutmeg and salt; beat in on low speed.
Heat oil (2 to 3 inches) to 360° in deep fat fryer or 3-quart saucepan.
Drop dough by level teaspoonfuls into oil.
Fry until light brown, about 2 minutes; drain.
Serve with Honey-Butter Dip.

Recipe Summary


Rate It

Your rating: None
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2378 Calories from Fat 1245

% Daily Value*

Total Fat 140 g216%

Saturated Fat 56.4 g282.1%

Trans Fat 0 g

Cholesterol 825 mg275%

Sodium 3116.5 mg129.9%

Total Carbohydrates 223 g74.4%

Dietary Fiber 7.3 g29.2%

Sugars 26 g

Protein 53 g106.2%

Vitamin A 41.6% Vitamin C 2%

Calcium 114.3% Iron 87.1%

*Based on a 2000 Calorie diet

Puffs With Honey Butter Dip Recipe