Puffs With Honey Butter Dip
|Unflavored yogurt||8 Ounce (1 Carton)|
|Butter/Margarine||3 Tablespoon, softened|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Honey butter dip||1⁄4 Cup (4 tbs)|
Beat eggs in large mixer bowl on high speed until lemon colored, about 3 minutes.
Beat in yogurt and butter on low speed.
Add flour, baking powder, baking soda, nutmeg and salt; beat in on low speed.
Heat oil (2 to 3 inches) to 360° in deep fat fryer or 3-quart saucepan.
Drop dough by level teaspoonfuls into oil.
Fry until light brown, about 2 minutes; drain.
Serve with Honey-Butter Dip.
Serving size: Complete recipe
Calories 2378 Calories from Fat 1245
% Daily Value*
Total Fat 140 g216%
Saturated Fat 56.4 g282.1%
Trans Fat 0 g
Cholesterol 825 mg275%
Sodium 3116.5 mg129.9%
Total Carbohydrates 223 g74.4%
Dietary Fiber 7.3 g29.2%
Sugars 26 g
Protein 53 g106.2%
Vitamin A 41.6% Vitamin C 2%
Calcium 114.3% Iron 87.1%
*Based on a 2000 Calorie diet