Beat eggs in large mixer bowl on high speed until lemon colored, about 3 minutes.
Beat in yogurt and butter on low speed.
Add flour, baking powder, baking soda, nutmeg and salt; beat in on low speed.
Heat oil (2 to 3 inches) to 360° in deep fat fryer or 3-quart saucepan.
Drop dough by level teaspoonfuls into oil.
Fry until light brown, about 2 minutes; drain.
Serve with Honey-Butter Dip.