Puffs With Honey Butter Dip
|Unflavored yogurt||8 Ounce (1 Carton)|
|Butter/Margarine||3 Tablespoon, softened|
|All purpose flour||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
|Baking soda||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Vegetable oil||2 Cup (32 tbs) (For Deep Frying)|
|Honey butter dip||1⁄4 Cup (4 tbs)|
Beat eggs in large mixer bowl on high speed until lemon colored, about 3 minutes.
Beat in yogurt and butter on low speed.
Add flour, baking powder, baking soda, nutmeg and salt; beat in on low speed.
Heat oil (2 to 3 inches) to 360° in deep fat fryer or 3-quart saucepan.
Drop dough by level teaspoonfuls into oil.
Fry until light brown, about 2 minutes; drain.
Serve with Honey-Butter Dip.