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Puffs With Honey Butter Dip

Party.Freak's picture
  Eggs 3
  Unflavored yogurt 8 Ounce (1 Carton)
  Butter/Margarine 3 Tablespoon, softened
  All purpose flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Baking soda 1 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Honey butter dip 1⁄4 Cup (4 tbs)

Beat eggs in large mixer bowl on high speed until lemon colored, about 3 minutes.
Beat in yogurt and butter on low speed.
Add flour, baking powder, baking soda, nutmeg and salt; beat in on low speed.
Heat oil (2 to 3 inches) to 360° in deep fat fryer or 3-quart saucepan.
Drop dough by level teaspoonfuls into oil.
Fry until light brown, about 2 minutes; drain.
Serve with Honey-Butter Dip.

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