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Artichoke Dip

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Ingredients
  Canned artichoke hearts 8 Ounce (1 Can)
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Chop the artichoke hearts fairly coarsely in a food processor.
Stir together the hearts, cheese, and-mayonnaise.
Pour into a glass pie plate.
Bake at 350 degrees for forty-five minutes until top is brown and bubbly

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke

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4.18
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2070 Calories from Fat 1786

% Daily Value*

Total Fat 199 g306.2%

Saturated Fat 32.2 g161%

Trans Fat 0 g

Cholesterol 225.1 mg75%

Sodium 2836.8 mg118.2%

Total Carbohydrates 27 g9%

Dietary Fiber 12.2 g49%

Sugars 3 g

Protein 43 g86.3%

Vitamin A 8.6% Vitamin C 44.2%

Calcium 128.4% Iron 20.7%

*Based on a 2000 Calorie diet

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Artichoke Dip Recipe