29 Sep 2010
|Canned artichoke hearts||8 Ounce (1 Can)|
|Mayonnaise||1 Cup (16 tbs)|
|Parmesan cheese||1 Cup (16 tbs), grated|
Chop the artichoke hearts fairly coarsely in a food processor.
Stir together the hearts, cheese, and-mayonnaise.
Pour into a glass pie plate.
Bake at 350 degrees for forty-five minutes until top is brown and bubbly
Artichoke Dip Recipe