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Artichoke Dip

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Ingredients
  Canned artichoke hearts 8 Ounce (1 Can)
  Mayonnaise 1 Cup (16 tbs)
  Parmesan cheese 1 Cup (16 tbs), grated
Directions

Chop the artichoke hearts fairly coarsely in a food processor.
Stir together the hearts, cheese, and-mayonnaise.
Pour into a glass pie plate.
Bake at 350 degrees for forty-five minutes until top is brown and bubbly

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Artichoke

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