You are here

Fruit Skewers With Yogurt Dip

Ingredients
  Seedless grapes 4 Ounce (125 Gram)
  Strawberries 4 Ounce (125 Gram)
  Pineapple 3 Ounce, peeled and cut into large pieces (75 Gram, Alternatively, Use Blueberries, Apples, Mangoes, Bananas And Papayas)
  Greek yogurt 4 Ounce (175 Gram)
  Wheat germ 1 Tablespoon
  Yogurt drink 3 1⁄2 Ounce (100 Gram)
Directions

1. Push a grape, a piece of pineapple and a strawberry on to a skewer or rounded lollipop stick. Continue until all the fruit is used up.
2. Mix together the Greek yogurt, wheat germ and yogurt drink.

Recipe Summary

Course: 
Snack, Fruit Dessert
Method: 
Mixing
Restriction: 
Vegetarian

Rate It

Your rating: None
4.0875
Average: 4.1 (20 votes)