Fruit Skewers with Yogurt Dip
28 Sep 2010
|Seedless grapes||4 Ounce (125 Gram)|
|Strawberries||4 Ounce (125 Gram)|
|Pineapple||3 Ounce, peeled and cut into large pieces (75 Gram, Alternatively, Use Blueberries, Apples, Mangoes, Bananas And Papayas)|
|Greek yogurt||4 Ounce (175 Gram)|
|Wheat germ||1 Tablespoon|
|Yogurt drink||3 1⁄2 Ounce (100 Gram)|
1. Push a grape, a piece of pineapple and a strawberry on to a skewer or rounded lollipop stick. Continue until all the fruit is used up.
2. Mix together the Greek yogurt, wheat germ and yogurt drink.
Fruit Skewers With Yogurt Dip Recipe