You are here

Lamb Meatballs With Curry Dip

Diet.Chef's picture
Ingredients
  Lean ground lamb 2 Pound
  Finely minced onion 1⁄4 Cup (4 tbs)
  Chopped pine nuts 1⁄4 Cup (4 tbs)
  Minced fresh ginger root 2 Tablespoon
  Chopped fresh mint 2 Tablespoon
  Ground cumin 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Vegetable cooking spray 1
  Lemon juice 2 Tablespoon
  Curry dip 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Combine first 9 ingredients; stir well.
Shape mixture into 60 ( 1 1/4-inch) meatballs.
Cover and refrigerate 1 hour.
Arrange meatballs on rack of a broiler pan that has been coated with cooking spray.
Broil 8 o 10 minutes or until browned, turning frequently.
Remove from oven, and sprinkle withemon juicE

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Chilling
Interest: 
Healthy

Rate It

Your rating: None
4.30588
Average: 4.3 (17 votes)