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Melted Cheese Dip

Mexican.Chef's picture
Ingredients
  Homemade fried tortilla chips 1 1⁄2 Ounce
  Onion 1 Medium, finely chopped
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Shredded longhorn cheddar cheese/Chihuahua cheese 4 Ounce (1 Cup)
  Green bell peppers/Red bell peppers 6 Medium, seeded and cut into 1/2-inch-wide strips
Directions

Prepare Fried Tortilla Chips; set aside.
In a 3- to 4-quart pan, combine oil and onion.
Cook, stirring, over medium heat until onion is soft (about 7 minutes).
Add chiles and cream.
Cook, stirring, until hot.
Reduce heat to low and add cheese, stirring until melted.
Pour into a chafing or fondue dish over a low flame or into a dish on an electric warming tray (low setting).
Offer with bell pepper strips and chips.

Recipe Summary

Cuisine: 
Mexican
Method: 
Melted
Ingredient: 
Cheese

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 668

% Daily Value*

Total Fat 76 g116.2%

Saturated Fat 43.3 g216.7%

Trans Fat 0 g

Cholesterol 231.1 mg77%

Sodium 839.7 mg35%

Total Carbohydrates 81 g27.1%

Dietary Fiber 18.8 g75.2%

Sugars 30.4 g

Protein 37 g74.5%

Vitamin A 122.6% Vitamin C 1232.3%

Calcium 99.9% Iron 19.5%

*Based on a 2000 Calorie diet

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Melted Cheese Dip Recipe