You are here

Roasted Garlic Dip

  Garlic head 1 Large
  Olive oil 1 Tablespoon
  Softened cream cheese 8 Ounce, cut into bits (1 Package)
  Sour cream 1 Cup (16 tbs)
  Cayenne 1⁄8 Teaspoon (Or To Taste)
  Fresh lemon juice To Taste

Remove the papery outer skin of the head of garlic without separating the cloves, put it on a piece of aluminum foil, and spoon the olive oil over it.
Wrap the head of garlic in the foil and bake it in a preheated 350° F.oven for 1 hour.
Let the garlic cool, peel each clove, and transfer the cooked garlic pulp to a food processor.
Add the cream cheese, the sour cream, the cayenne, the lemon juice, and salt to taste and puree the mixture until it is smooth.
Transfer the dip to a serving bowl and chill it, covered, for at least 1 hour.
Serve the dip with roasted, steamed, or raw vegetables.
The dip keeps, covered and chilled, for 3 days.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1439 Calories from Fat 1217

% Daily Value*

Total Fat 138 g212.9%

Saturated Fat 72.4 g361.8%

Trans Fat 0 g

Cholesterol 369 mg123%

Sodium 922.1 mg38.4%

Total Carbohydrates 36 g12.2%

Dietary Fiber 1.4 g5.5%

Sugars 16 g

Protein 22 g43.8%

Vitamin A 89.2% Vitamin C 34.5%

Calcium 57.9% Iron 13.1%

*Based on a 2000 Calorie diet

Roasted Garlic Dip Recipe