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Roasted Garlic Dip

Ingredients
  Garlic head 1 Large
  Olive oil 1 Tablespoon
  Softened cream cheese 8 Ounce, cut into bits (1 Package)
  Sour cream 1 Cup (16 tbs)
  Cayenne 1⁄8 Teaspoon (Or To Taste)
  Fresh lemon juice To Taste
Directions

Remove the papery outer skin of the head of garlic without separating the cloves, put it on a piece of aluminum foil, and spoon the olive oil over it.
Wrap the head of garlic in the foil and bake it in a preheated 350° F.oven for 1 hour.
Let the garlic cool, peel each clove, and transfer the cooked garlic pulp to a food processor.
Add the cream cheese, the sour cream, the cayenne, the lemon juice, and salt to taste and puree the mixture until it is smooth.
Transfer the dip to a serving bowl and chill it, covered, for at least 1 hour.
Serve the dip with roasted, steamed, or raw vegetables.
The dip keeps, covered and chilled, for 3 days.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Garlic

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