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Lobster Fondue Dip

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Ingredients
  Butter/Margarine 2 Tablespoon
  Shredded sharp process american cheese 2 Cup (32 tbs)
  Red pepper sauce 2 Drop
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Canned lobster 5 Ounce, drained and broken into small pieces (1 Can)
Directions

Melt butter in small saucepan over low heat.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Lobster

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4.119445
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1283 Calories from Fat 225

% Daily Value*

Total Fat 98 g150.1%

Saturated Fat 63.4 g317.1%

Trans Fat 0 g

Cholesterol 354.5 mg118.2%

Sodium 1922.5 mg80.1%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0 g0.01%

Sugars 0.8 g

Protein 75 g149.1%

Vitamin A 15.2% Vitamin C 0.04%

Calcium 187.8% Iron 223.5%

*Based on a 2000 Calorie diet

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Lobster Fondue Dip Recipe