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Lobster Fondue Dip

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Ingredients
  Butter/Margarine 2 Tablespoon
  Shredded sharp process american cheese 2 Cup (32 tbs)
  Red pepper sauce 2 Drop
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Canned lobster 5 Ounce, drained and broken into small pieces (1 Can)
Directions

Melt butter in small saucepan over low heat.
Gradually stir in cheese until cheese is melted.
Add red pepper sauce; slowly add wine, stirring until mixture is smooth.
Add lobster; stir until heated.

Recipe Summary

Cuisine: 
European
Course: 
Side Dish
Ingredient: 
Lobster

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