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Ranch Style Bean Dip

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Ingredients
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Onion 1 Small, chopped
  Jalapeno pepper 1 , seeded, finely chopped
  Garlic 1 Clove (5 gm), crushed
  Canned pinto beans/Canned kidney beans 16 Ounce, drained (1 Can)
  Grated monterey jack cheese 4 Ounce (1 Cup)
  Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

In a medium skillet, melt butter or margarine.
Add onion, jalapeno pepper and garlic; saute until tender.
In a medium bowl, use a fork to mash beans.
Stir into onion mixture.
Cook and stir over low heat until hot but not boiling.
Stir in cheese until melted; do not boil.
Spoon into a small fondue pot or small bowl on a hot tray.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Saute
Restriction: 
Vegetarian
Ingredient: 
Bean

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2606 Calories from Fat 1539

% Daily Value*

Total Fat 176 g270.3%

Saturated Fat 61.3 g306.6%

Trans Fat 0 g

Cholesterol 241 mg80.3%

Sodium 3746 mg156.1%

Total Carbohydrates 200 g66.6%

Dietary Fiber 33.2 g132.9%

Sugars 12.2 g

Protein 66 g132%

Vitamin A 54.4% Vitamin C 28.1%

Calcium 120.9% Iron 20.3%

*Based on a 2000 Calorie diet

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Ranch Style Bean Dip Recipe