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Light Spinach Dip With Water Chestnuts

Healthycooking's picture
Ingredients
  Nonfat cottage cheese/12 ounce fat-free sour cream 12 Ounce (1 Carton)
  Chopped spinach 10 Ounce, thawed and drained (1 Package)
  Fat free mayonnaise/Miracle whip 1 Cup (16 tbs) (Kraft)
  Dry vegetable soup mix 1 1⁄2 Ounce (1/4 Cup, Knorr)
  Grated onion 2 Teaspoon
  Lemon juice 1 Teaspoon
  Canned chopped water chestnuts 8 Ounce, drained (1 Can)
Directions

Process cottage cheese in food processor or blender until smooth.
Place in medium bowl and set aside.
Press spinach between paper towels until barely moist.
Add spinach and remaining ingredients to cheese mixture; stir well.
Cover and refrigerate about 3 hours.

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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