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Cheese And Coriander Dip

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  Thick curd 1⁄2 Cup (8 tbs)
  Grated onion 1⁄4 Cup (4 tbs)
  Fresh cream 2 Tablespoon
  Grated cheese 1 Cup (16 tbs)
  Chopped coriander 2 Tablespoon
  Mustard 1 Tablespoon
  Salt To Taste
  Pepper To Taste

Beat curd and cream together, till well blended.
Add salt, pepper, sugar and mustard and mix well, add grated onion and cheese and chopped coriander just before-serving.

Recipe Summary

South American

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 814 Calories from Fat 396

% Daily Value*

Total Fat 45 g69.2%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 126.6 mg42.2%

Sodium 2428 mg101.2%

Total Carbohydrates 45 g14.8%

Dietary Fiber 3.9 g15.6%

Sugars 20.3 g

Protein 58 g115.8%

Vitamin A 55% Vitamin C 21.1%

Calcium 169.4% Iron 18.4%

*Based on a 2000 Calorie diet

Cheese And Coriander Dip Recipe