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Chili-Cheese Dip

Mexican.Chef's picture
Ingredients
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Tomatoes 2 Medium, peeled, seeded and chopped
  Canned green chili peppers 4 Ounce, rinsed, seeded and chopped (1 Can)
  Salt 1⁄4 Teaspoon
  Shredded cheddar cheese 1 1⁄2 Cup (24 tbs)
  Milk 1 Tablespoon (Adjust Quantity As Needed)
  Tortilla chips/Corn chips 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

In medium skillet cook onion in butter or margarine till tender but not brown.
Stir in tomatoes, chili peppers, and salt.
Simmer, uncovered, for 10 minutes.
Add cheese, a little at a time, stirring till cheese is melted.
Stir in a little milk if mixture becomes too thick.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Mexican
Course: 
Appetizer
Method: 
Simmering
Ingredient: 
Chili
Interest: 
Quick

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Average: 4.5 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 703

% Daily Value*

Total Fat 79 g121.7%

Saturated Fat 46 g230.2%

Trans Fat 0.2 g

Cholesterol 215.4 mg71.8%

Sodium 2281 mg95%

Total Carbohydrates 51 g17.1%

Dietary Fiber 8 g32.2%

Sugars 12 g

Protein 44 g88.1%

Vitamin A 100.1% Vitamin C 126.6%

Calcium 137.6% Iron 16.5%

*Based on a 2000 Calorie diet

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Chili-Cheese Dip Recipe