Warm Broccoli N Cheddar Dip
|Vegetable soup mix||1 1⁄4 Ounce (1 Envelope)|
|Sour cream||16 Ounce (1 Container)|
|Frozen chopped broccoli/Spinach||10 Ounce, thawed and squeezed dry (1 Package)|
|Shredded cheddar cheese||4 Ounce, divided (1 Cup)|
Preheat oven to 350 F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.
Serving size: Complete recipe
Calories 1426 Calories from Fat 1110
% Daily Value*
Total Fat 126 g193.7%
Saturated Fat 76.5 g382.5%
Trans Fat 0 g
Cholesterol 357.4 mg119.1%
Sodium 1202.7 mg50.1%
Total Carbohydrates 34 g11.3%
Dietary Fiber 7.5 g30.1%
Sugars 17.1 g
Protein 45 g89.1%
Vitamin A 257.7% Vitamin C 442.1%
Calcium 144.2% Iron 5.1%
*Based on a 2000 Calorie diet