Warm Broccoli N Cheddar Dip
|Vegetable soup mix||1 1⁄4 Ounce (1 Envelope)|
|Sour cream||16 Ounce (1 Container)|
|Frozen chopped broccoli/Spinach||10 Ounce, thawed and squeezed dry (1 Package)|
|Shredded cheddar cheese||4 Ounce, divided (1 Cup)|
Preheat oven to 350 F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.