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Warm Broccoli N Cheddar Dip

American.foodie's picture
Ingredients
  Vegetable soup mix 1 1⁄4 Ounce (1 Envelope)
  Sour cream 16 Ounce (1 Container)
  Frozen chopped broccoli/Spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
Directions

Preheat oven to 350 F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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4.328125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1426 Calories from Fat 1110

% Daily Value*

Total Fat 126 g193.7%

Saturated Fat 76.5 g382.5%

Trans Fat 0 g

Cholesterol 357.4 mg119.1%

Sodium 1202.7 mg50.1%

Total Carbohydrates 34 g11.3%

Dietary Fiber 7.5 g30.1%

Sugars 17.1 g

Protein 45 g89.1%

Vitamin A 257.7% Vitamin C 442.1%

Calcium 144.2% Iron 5.1%

*Based on a 2000 Calorie diet

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Warm Broccoli N Cheddar Dip Recipe