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Warm Broccoli N Cheddar Dip

American.foodie's picture
Ingredients
  Vegetable soup mix 1 1⁄4 Ounce (1 Envelope)
  Sour cream 16 Ounce (1 Container)
  Frozen chopped broccoli/Spinach 10 Ounce, thawed and squeezed dry (1 Package)
  Shredded cheddar cheese 4 Ounce, divided (1 Cup)
Directions

Preheat oven to 350 F.
In 1-quart casserole, combine vegetable soup mix, sour cream, broccoli and 3/4 cup cheese.
Top with remaining 1/4 cup cheese.
Bake 30 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Cheese

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