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Quick Rosemary And White Bean Dip

danispies's picture
A simple to make Rosemary & White Bean Dip recipe. This dip goes great with chips, veggies or even as a simple sandwich spread so give it a shot and don't forget to spread plenty of love with the bubbly. Happy New Year everyone!
Ingredients
  Garlic 2 Clove (10 gm)
  Rosemary leaves 1 Teaspoon
  Cannellini beans 14 Ounce, drained, rinsed
  Lemon 1⁄2 , freshly squeezed
  Salt To Taste
  Pepper To Taste
  Extra virgin olive oil 1 Tablespoon
Directions

1. Pulse your garlic and rosemary for a few seconds in a food processor.
2. Add your white beans, lemon juice, salt, pepper & olive oil into the processor and pulse until smooth. If you like your dip to be a little thinner, feel free to add a splash of water or a little more olive oil.
Enjoy!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes
Servings: 
5
If you are searching for a unique but quick recipe of dip, then this recipe will suit your requirement. This dip is a perfect accompaniment with veggies, chips or sandwiches. Simply blend all the ingredients in your food processor and your dip is ready.

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