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Santa Fe Bean Dip

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Ingredients
  Canned condensed black bean soup 10 1⁄2 Ounce, undiluted (1 Can)
  Canned tomato sauce 8 Ounce (1 Can)
  Shredded natural cheddar cheese 1⁄2 Cup (8 tbs)
  Chili 1⁄4 Teaspoon
Directions

Combine all ingredients in small saucepan; heat through, stirring constantly.
If desired, garnish with snipped parsley.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Bean

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 574 Calories from Fat 240

% Daily Value*

Total Fat 27 g41.8%

Saturated Fat 12.2 g61%

Trans Fat 0 g

Cholesterol 60.5 mg20.2%

Sodium 4210.4 mg175.4%

Total Carbohydrates 52 g17.2%

Dietary Fiber 12.2 g48.9%

Sugars 13.9 g

Protein 32 g64.1%

Vitamin A 47.4% Vitamin C 27.8%

Calcium 47.9% Iron 55.8%

*Based on a 2000 Calorie diet

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Santa Fe Bean Dip Recipe