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Cheddar Dip

Ingredients
  Sharp natural cheddar cheese 8 Ounce
  Light cream 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Teaspoon
Directions

Let cheese come to room temperature; cut in cubes.
Add cream and mustard.
Beat with electric mixer or blender until almost smooth.
Cut unpared apples in slices; arrange around bowl of cheese dip.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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