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Cheddar Dip

Ingredients
  Sharp natural cheddar cheese 8 Ounce
  Light cream 1⁄3 Cup (5.33 tbs)
  Prepared mustard 1 Teaspoon
Directions

Let cheese come to room temperature; cut in cubes.
Add cream and mustard.
Beat with electric mixer or blender until almost smooth.
Cut unpared apples in slices; arrange around bowl of cheese dip.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

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4.04231
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1151 Calories from Fat 880

% Daily Value*

Total Fat 100 g154%

Saturated Fat 63.3 g316.6%

Trans Fat 0 g

Cholesterol 327 mg109%

Sodium 1492.6 mg62.2%

Total Carbohydrates 6 g1.8%

Dietary Fiber 0.16 g0.66%

Sugars 1.3 g

Protein 58 g116.9%

Vitamin A 61.7% Vitamin C 0.93%

Calcium 169.3% Iron 9.1%

*Based on a 2000 Calorie diet

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Cheddar Dip Recipe