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Middle Eastern Fruity Dip

Barbecue.Master's picture
Ingredients
  Shallots 2 Small, finely chopped
  Garlic 2 Clove (10 gm), crushed
  Olive oil 2 Tablespoon
  Curry powder 2 Teaspoon
  Seasoned pepper 2 Tablespoon
  Tomato paste 2 Tablespoon, diluted in equal amount of water
  Water 2 Tablespoon
  Lemon juice 2 Tablespoon
  Apricot jam 1 Tablespoon
  Basic mayonnaise 1⁄2 Cup (8 tbs)
Directions

Cook shallots and garlic in oil.
When soft, add curry powder, pepper, tomato paste, lemon juice and jam.
Simmer for 4 to 5 minutes.
Place in a blender and process until smooth or press through a sieve.
Let cool.
Add the mayonnaise.
Mix well.
Chill.

Recipe Summary

Cuisine: 
Asian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Apricot
Interest: 
Gourmet

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Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1228 Calories from Fat 1066

% Daily Value*

Total Fat 119 g183.1%

Saturated Fat 12.3 g61.4%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 817.1 mg34%

Total Carbohydrates 38 g12.8%

Dietary Fiber 5.9 g23.4%

Sugars 14.7 g

Protein 6 g11.1%

Vitamin A 23.2% Vitamin C 47.7%

Calcium 9.8% Iron 26.7%

*Based on a 2000 Calorie diet

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Middle Eastern Fruity Dip Recipe