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Chicken Nacho Dip

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Ingredients
  Cooked and cubed chicken 1⁄2 Cup (8 tbs)
  Refried beans 1 Can (10 oz) (1 Can)
  Salsa 1 Cup (16 tbs)
  Onion 3⁄4 Cup (12 tbs), chopped
  Cheddar 2 Cup (32 tbs), shredded
  Tortilla chips 1 Cup (16 tbs)
Directions

In a large saucepan, combine the chicken, beans, salsa and onion; heat through.
Transfer to a serving bowl; sprinkle with the cheddar cheese.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken

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