Chicken Nacho Dip
|Cooked and cubed chicken||1⁄2 Cup (8 tbs)|
|Refried beans||1 Can (10 oz) (1 Can)|
|Salsa||1 Cup (16 tbs)|
|Onion||3⁄4 Cup (12 tbs), chopped|
|Cheddar||2 Cup (32 tbs), shredded|
|Tortilla chips||1 Cup (16 tbs)|
In a large saucepan, combine the chicken, beans, salsa and onion; heat through.
Transfer to a serving bowl; sprinkle with the cheddar cheese.
Serve with tortilla chips.