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Chicken Nacho Dip

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Ingredients
  Cooked and cubed chicken 1⁄2 Cup (8 tbs)
  Refried beans 1 Can (10 oz) (1 Can)
  Salsa 1 Cup (16 tbs)
  Onion 3⁄4 Cup (12 tbs), chopped
  Cheddar 2 Cup (32 tbs), shredded
  Tortilla chips 1 Cup (16 tbs)
Directions

In a large saucepan, combine the chicken, beans, salsa and onion; heat through.
Transfer to a serving bowl; sprinkle with the cheddar cheese.
Serve with tortilla chips.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Mixing
Ingredient: 
Chicken

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3010 Calories from Fat 1483

% Daily Value*

Total Fat 167 g256.8%

Saturated Fat 74 g370.1%

Trans Fat 0.8 g

Cholesterol 399.8 mg133.3%

Sodium 5665.2 mg236.1%

Total Carbohydrates 235 g78.3%

Dietary Fiber 25.1 g100.6%

Sugars 27.8 g

Protein 137 g274.7%

Vitamin A 82.8% Vitamin C 57.6%

Calcium 263.8% Iron 167.5%

*Based on a 2000 Calorie diet

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Chicken Nacho Dip Recipe