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Chihuahua Cheese Dip

Global.Platter's picture
Ingredients
  Grated sharp cheddar cheese 8 Ounce (1 Package)
  Velveeta cheese 8 Ounce, grated (1 Package)
  Cream cheese 8 Ounce (1 Package)
  Sour cream 1 1⁄2 Pint
  Canned la victoria chili salsa 7 Ounce (1 Can)
  Canned ortega diced chili 4 Ounce (1 Can)
  Chopped ripe olives 2 Ounce
  Chopped pimentos 2 Ounce
  Onion 1 Medium, minced
  Garlic powder 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Soften cream cheese and mix well with sour cream.
Add all other ingredients & stir until well blended.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cheese

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