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Chihuahua Cheese Dip

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Ingredients
  Grated sharp cheddar cheese 8 Ounce (1 Package)
  Velveeta cheese 8 Ounce, grated (1 Package)
  Cream cheese 8 Ounce (1 Package)
  Sour cream 1 1⁄2 Pint
  Canned la victoria chili salsa 7 Ounce (1 Can)
  Canned ortega diced chili 4 Ounce (1 Can)
  Chopped ripe olives 2 Ounce
  Chopped pimentos 2 Ounce
  Onion 1 Medium, minced
  Garlic powder 1⁄4 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Soften cream cheese and mix well with sour cream.
Add all other ingredients & stir until well blended.

Recipe Summary

Cuisine: 
Mexican
Course: 
Appetizer
Restriction: 
Vegetarian
Ingredient: 
Cheese

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4.485295
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3817 Calories from Fat 2765

% Daily Value*

Total Fat 323 g496.3%

Saturated Fat 183.7 g918.5%

Trans Fat 0 g

Cholesterol 959.1 mg319.7%

Sodium 8797.5 mg366.6%

Total Carbohydrates 108 g36.1%

Dietary Fiber 14 g56.1%

Sugars 62.5 g

Protein 139 g278.7%

Vitamin A 282.4% Vitamin C 177.9%

Calcium 402.5% Iron 33.6%

*Based on a 2000 Calorie diet

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Chihuahua Cheese Dip Recipe