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Tropical Dip

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Ingredients
  Mayonnaise 1⁄4 Pint
  Whipping cream 1⁄8 Pint
  Bottled horseradish relish 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt To Taste
Directions

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well.
Season to taste with lemon juice, salt and pepper.
Refrigerate.
Place into serving bowl.
Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters, ripe olives, water chestnuts, raw vegetables, etc.
Each guest arms himself with a cocktail stick and 'fishes' in the sauce.

Recipe Summary

Method: 
Chilling

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