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Tropical Dip

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Ingredients
  Mayonnaise 1⁄4 Pint
  Whipping cream 1⁄8 Pint
  Bottled horseradish relish 1 Tablespoon
  Dry mustard 1 Teaspoon
  Salt To Taste
Directions

Combine whipped cream, mayonnaise, horse-radish relish and dry mustard; blend well.
Season to taste with lemon juice, salt and pepper.
Refrigerate.
Place into serving bowl.
Place all kinds of interesting titbits in sauce, such as shelled prawns, oysters, ripe olives, water chestnuts, raw vegetables, etc.
Each guest arms himself with a cocktail stick and 'fishes' in the sauce.

Recipe Summary

Method: 
Chilling

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4.117645
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1093 Calories from Fat 1035

% Daily Value*

Total Fat 115 g177.4%

Saturated Fat 22.3 g111.5%

Trans Fat 0 g

Cholesterol 171.4 mg57.1%

Sodium 1009 mg42%

Total Carbohydrates 5 g1.8%

Dietary Fiber 0.56 g2.2%

Sugars 4.6 g

Protein 0.48 g0.95%

Vitamin A 0.01% Vitamin C 6.3%

Calcium 4.5% Iron 0.92%

*Based on a 2000 Calorie diet

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Tropical Dip Recipe