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Tuna Dip

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Ingredients
  Canned tuna 7 1⁄2 Ounce (1 Can)
  Hard boiled eggs 2
  Softened butter 2 Ounce
  Chopped parsley 1 Tablespoon
  Chopped chives/Spring onion 1 Teaspoon
  Salt To Taste
  Lemon juice To Taste
Directions

Drain tuna, rub through fine sieve or blend in electric blender with eggs until well combined and smooth.
Add softened butter, parsley, chives or spring onion.
Blend on low speed or mix until well combined.
Season to taste with salt, pepper and a little lemon juice.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tuna

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4.135715
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1011 Calories from Fat 672

% Daily Value*

Total Fat 76 g116.5%

Saturated Fat 36.1 g180.7%

Trans Fat 0 g

Cholesterol 643.6 mg214.5%

Sodium 1296.4 mg54%

Total Carbohydrates 3 g0.9%

Dietary Fiber 0.62 g2.5%

Sugars 1.6 g

Protein 77 g154.7%

Vitamin A 74.6% Vitamin C 38.9%

Calcium 12.4% Iron 29.6%

*Based on a 2000 Calorie diet

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Tuna Dip Recipe