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Tuna Dip

Easy.Meals's picture
Ingredients
  Canned tuna 7 1⁄2 Ounce (1 Can)
  Hard boiled eggs 2
  Softened butter 2 Ounce
  Chopped parsley 1 Tablespoon
  Chopped chives/Spring onion 1 Teaspoon
  Salt To Taste
  Lemon juice To Taste
Directions

Drain tuna, rub through fine sieve or blend in electric blender with eggs until well combined and smooth.
Add softened butter, parsley, chives or spring onion.
Blend on low speed or mix until well combined.
Season to taste with salt, pepper and a little lemon juice.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Tuna

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