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Artichoke Dip

Heart.Foods's picture
Ingredients
  Frozen artichoke hearts 9 Ounce, Defrosted (1 Package)
  Cream cheese 4 Ounce (At Room Temperature)
  Plain low fat yogurt 1⁄2 Cup (8 tbs)
  Italian herb seasoning 1 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Sliced green onion tops 1⁄4 Cup (4 tbs), thinly sliced
  Cream sherry 1 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

Dlot artichokes dry on paper towels.
Chop into small pieces and set aside.
In a small bowl, combine remaining ingredients and blend well.
Stir in artichoke hearts.
Cover and refrigerate several hours to allow flavors to blend.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Artichoke

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