30 Aug 2010
|Frozen artichoke hearts||9 Ounce, Defrosted (1 Package)|
|Cream cheese||4 Ounce (At Room Temperature)|
|Plain low fat yogurt||1⁄2 Cup (8 tbs)|
|Italian herb seasoning||1 Teaspoon|
|Garlic powder||1⁄8 Teaspoon|
|Sliced green onion tops||1⁄4 Cup (4 tbs), thinly sliced|
|Cream sherry||1 1⁄2 Teaspoon|
Dlot artichokes dry on paper towels.
Chop into small pieces and set aside.
In a small bowl, combine remaining ingredients and blend well.
Stir in artichoke hearts.
Cover and refrigerate several hours to allow flavors to blend.
Artichoke Dip Recipe