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Dried Beef Dip

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Ingredients
  Creamed cottage cheese 1 Cup (16 tbs) (Small Curd)
  Skim milk 2 Tablespoon
  Horseradish 2 Tablespoon
  Instant minced onion 1⁄2 Teaspoon
  Dried beef 2 1⁄2 (1 Envelope)
Directions

Place cottage cheese and milk in blender.
Blend on high speed until smooth and creamy, about 2 minutes.
Add remaining ingredients; blend on low speed until beef is shredded and evenly distributed throughout cheese mixture, about 3 minutes.
Cover; refrigerate at least 1 hour.

Recipe Summary

Course: 
Side Dish
Method: 
Blending
Ingredient: 
Beef
Servings: 
22

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