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Asiago Dip With Crostini

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Ingredients
  Light mayonnaise 1 Cup (16 tbs)
  Thinly sliced green onions 1⁄2 Cup (8 tbs)
  Grated asiago cheese/Grated parmesan cheese 1 1⁄2 Ounce (1/3 Cup)
  Sliced mushrooms 1⁄4 Cup (4 tbs)
  Sun dried tomato sprinkles 1⁄4 Cup (4 tbs)
  Low fat sour cream 8 Ounce (1 Carton)
  Grated asiago cheese/Grated fresh parmesan cheese 1⁄2 Ounce (1 Tablespoon)
  French bread baguette slice 1⁄2 , toasted (1/2 Inch Thick, Diagonally Cut Slices, About 2 Baguettes)
Directions

1. Preheat oven to 350°.
2. Combine first 6 ingredients in a bowl,- spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mediterranean
Course: 
Appetizer
Method: 
Baked
Interest: 
Healthy

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