Asiago Dip With Crostini
22 Aug 2010
|Light mayonnaise||1 Cup (16 tbs)|
|Thinly sliced green onions||1⁄2 Cup (8 tbs)|
|Grated asiago cheese/Grated parmesan cheese||1 1⁄2 Ounce (1/3 Cup)|
|Sliced mushrooms||1⁄4 Cup (4 tbs)|
|Sun dried tomato sprinkles||1⁄4 Cup (4 tbs)|
|Low fat sour cream||8 Ounce (1 Carton)|
|Grated asiago cheese/Grated fresh parmesan cheese||1⁄2 Ounce (1 Tablespoon)|
|French bread baguette slice||1⁄2 , toasted (1/2 Inch Thick, Diagonally Cut Slices, About 2 Baguettes)|
1. Preheat oven to 350°.
2. Combine first 6 ingredients in a bowl,- spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly.
Difficulty Level:Very Easy
Asiago Dip With Crostini Recipe