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Hot Shrimp Cheese Dip

Ingredients
  Condensed cream of shrimp soup 10 3⁄4 Ounce (1 Can, Undiluted)
  Instant minced onion 2 Teaspoon
  Shredded swiss cheese 8 Ounce (2 Cups)
  Canned shrimp 4 1⁄2 Ounce, drained and diced (1 Can)
  Dry sherry 1⁄4 Cup (4 tbs)
Directions

Heat soup and onion in a 1 1/2 -quart saucepan.
Reduce heat; add cheese and stir until cheese is melted.
Add shrimp and sherry.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Shrimp

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4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1296 Calories from Fat 676

% Daily Value*

Total Fat 77 g117.8%

Saturated Fat 42.8 g213.9%

Trans Fat 0 g

Cholesterol 233 mg77.7%

Sodium 2946.5 mg122.8%

Total Carbohydrates 48 g16%

Dietary Fiber 2.4 g9.8%

Sugars 3 g

Protein 92 g184.9%

Vitamin A 37.7% Vitamin C

Calcium 179.4% Iron 2.5%

*Based on a 2000 Calorie diet

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Hot Shrimp Cheese Dip Recipe