Hot Shrimp Cheese Dip
22 Aug 2010
|Condensed cream of shrimp soup||10 3⁄4 Ounce (1 Can, Undiluted)|
|Instant minced onion||2 Teaspoon|
|Shredded swiss cheese||8 Ounce (2 Cups)|
|Canned shrimp||4 1⁄2 Ounce, drained and diced (1 Can)|
|Dry sherry||1⁄4 Cup (4 tbs)|
Heat soup and onion in a 1 1/2 -quart saucepan.
Reduce heat; add cheese and stir until cheese is melted.
Add shrimp and sherry.
Hot Shrimp Cheese Dip Recipe