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Blender Chili Cheese Dip

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Ingredients
  Canned green chili peppers 4 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Light cream 1⁄2 Cup (8 tbs)
Directions

Put chili peppers, sour cream, onion, and cream cheese in work bowl of blender or food processor and process until smooth, adding cream as necessary to achieve desired consistency

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chili

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1626 Calories from Fat 1410

% Daily Value*

Total Fat 160 g246.9%

Saturated Fat 93.5 g467.5%

Trans Fat 0 g

Cholesterol 502.3 mg167.4%

Sodium 1406.2 mg58.6%

Total Carbohydrates 34 g11.2%

Dietary Fiber 3.3 g13.2%

Sugars 18.9 g

Protein 23 g45%

Vitamin A 111.1% Vitamin C 79.2%

Calcium 61.7% Iron 16.5%

*Based on a 2000 Calorie diet

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Blender Chili Cheese Dip Recipe