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Blender Chili Cheese Dip

fast.cook's picture
Ingredients
  Canned green chili peppers 4 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Finely chopped onion 1⁄2 Cup (8 tbs)
  Cream cheese 8 Ounce, softened (1 Package)
  Light cream 1⁄2 Cup (8 tbs)
Directions

Put chili peppers, sour cream, onion, and cream cheese in work bowl of blender or food processor and process until smooth, adding cream as necessary to achieve desired consistency

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Ingredient: 
Chili

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