You are here

Hot Parmesan And Cheddar Dip

Southern.Crockpot's picture
Ingredients
  Cheddar cheese 4 Cup (64 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  All purpose flour 2 Tablespoon
  Tomato soup 1 Can (10 oz) (condensed, undiluted)
  Instant minced onion 1 Tablespoon
  Sherry 1⁄4 Cup (4 tbs) (dry)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon
Directions

Toss together cheese and flour.
Heat soup and onion in a 2-quart saucepan.
Reduce heat; add cheese mixture and stir until melted.
Add sherry, Worcestershire sauce, and hot sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed

Rate It

Your rating: None
4.16111
Average: 4.2 (18 votes)