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Hot Parmesan And Cheddar Dip

  Cheddar cheese 4 Cup (64 tbs), shredded
  Parmesan cheese 1⁄4 Cup (4 tbs), grated
  All purpose flour 2 Tablespoon
  Tomato soup 1 Can (10 oz) (condensed, undiluted)
  Instant minced onion 1 Tablespoon
  Sherry 1⁄4 Cup (4 tbs) (dry)
  Worcestershire sauce 1 Teaspoon
  Hot sauce 1⁄4 Teaspoon

Toss together cheese and flour.
Heat soup and onion in a 2-quart saucepan.
Reduce heat; add cheese mixture and stir until melted.
Add sherry, Worcestershire sauce, and hot sauce.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2758 Calories from Fat 1764

% Daily Value*

Total Fat 201 g308.8%

Saturated Fat 127.3 g636.4%

Trans Fat 0 g

Cholesterol 631.7 mg210.6%

Sodium 5304.7 mg221%

Total Carbohydrates 72 g23.9%

Dietary Fiber 2 g7.8%

Sugars 14.9 g

Protein 159 g318.2%

Vitamin A 136.6% Vitamin C 11%

Calcium 456.9% Iron 35.1%

*Based on a 2000 Calorie diet

Hot Parmesan And Cheddar Dip Recipe