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Calorie Counter's Blue Cheese Dip

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Ingredients
  Plain yogurt 2 Cup (32 tbs)
  Blue cheese 4 Ounce, crumbled
  Worcestershire sauce 1 Teaspoon
  Minced chives 1 Tablespoon
  Pepper 1⁄8 Teaspoon
  Vegetable sticks 1 Cup (16 tbs) (for dipping)
  Flowers 1 Cup (16 tbs) (for dipping)
Directions

In a medium bowl, combine yogurt, blue cheese, Worcestershire sauce, chives and pepper, stirring to distribute.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Cheese

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4.225
Average: 4.2 (12 votes)