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Toffee Dip With Apples

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Ingredients
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Powdered sugar 1⁄2 Cup (8 tbs)
  Vanilla extract 1 Teaspoon
  30% less fat cream cheese 8 Ounce, softened
  Toffee bits 4 Ounce (3/4 Cup, Such As Skor)
  Pineapple juice 1 Cup (16 tbs)
  Red delicious apples 6 , each cored and cut into 8 wedges
  Granny smith apples 6 , each cored and cut into 8 wedges
Directions

1. Combine the first 4 ingredients in a bowl, and beat with a mixer at medium speed until smooth. Add the toffee bits,- stir well. Cover and chill. 2. Combine juice and apples in a bowl,- toss well. Drain apples,- serve with dip.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Tossed
Ingredient: 
Apple

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