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Hot Dip For Raw Vegetables

Party.Freak's picture
Ingredients
  Garlic 5 Clove (25 gm)
  Milk 3 Tablespoon
  Olive oil 1 1⁄4 Cup (20 tbs)
  Butter 4 Tablespoon
  Anchovies 4 Ounce, finely chopped
Directions

Chop garlic very finely and leave it in the milk for a few hours to remove some of its pungency.
Put oil and butter in a heatproof earthenware pot, add anchovies and drained garlic and cook on very low heat for about 15 minutes, stirring from time to time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Ingredient: 
Vegetable

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