Raw Vegetables Sewed With A Dip
15 Aug 2010
|Carrots||2 , diagonally sliced|
|Capsicum||2 , deseeded and cut into 1 inch pieces|
|Mushrooms||12 , slightly boiled in salted water|
|Broccoli florets||12 , boiled in salted water|
|Radish||2 , cut into long slices|
|Cucumber||2 , cut into long slices|
|Celery stalks||2 , cut into 2 inch pieces|
|Red radish||12 Small, cut into two|
1. Put the curd dip in a small bowl and place it in the centre of a large flat glass dish.
2. Decorate with the assorted vegetables and serve as a snack for evening cocktails. It is very refreshing and a good change from the fried snacks.
Raw Vegetables Sewed With A Dip Recipe