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Hot Bean Dip

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Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Green onions 3 , finely chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 4 Ounce (1 Cup)
  Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

In a medium saucepan, combine beans, taco seasoning mix, onions, sour cream and cheese.
Stir occasionally over low heat until cheese melts.
Serve warm in fondue pot or medium bowl on a hot tray.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Restriction: 
Vegetarian

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4.273335
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2680 Calories from Fat 1419

% Daily Value*

Total Fat 162 g249.1%

Saturated Fat 51 g255%

Trans Fat 0 g

Cholesterol 197.8 mg65.9%

Sodium 6592.2 mg274.7%

Total Carbohydrates 227 g75.8%

Dietary Fiber 31.1 g124.4%

Sugars 8.4 g

Protein 76 g152.6%

Vitamin A 100.7% Vitamin C 43.5%

Calcium 112.8% Iron 204.9%

*Based on a 2000 Calorie diet

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Hot Bean Dip Recipe