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Hot Bean Dip

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Ingredients
  Canned refried beans 16 Ounce (1 Can)
  Taco seasoning mix 1 1⁄4 Ounce (1 Package)
  Green onions 3 , finely chopped
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Grated sharp cheddar cheese 4 Ounce (1 Cup)
  Corn chips 1 Cup (16 tbs) (For Dipping)
Directions

In a medium saucepan, combine beans, taco seasoning mix, onions, sour cream and cheese.
Stir occasionally over low heat until cheese melts.
Serve warm in fondue pot or medium bowl on a hot tray.

Recipe Summary

Cuisine: 
South American
Course: 
Appetizer
Restriction: 
Vegetarian

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