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Hot Clam Dip

Microwaverina's picture
Ingredients
  Cream cheese 1 Packet
  Clams 1 Can (10 oz), drained, minced
  Almonds 2 Tablespoon, chopped
  Instant minced onion 1 Tablespoon
  Prepared horseradish 1 Tablespoon
  Garlic salt 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Milk 3 Tablespoon
Directions

In 1 1/2-quart mixing bowl or serving dish, soften cream cheese (30 sec).
Stir in remaining ingredients.
Cook, uncovered, 2 minutes or until hot, stirring occasionally.
If desired, garnish with paprika or parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Clam

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