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Spinach And Artichoke Dip

Healthycooking's picture
Ingredients
  Shredded part skim mozzarella cheese 8 Ounce, divided (2 Cups)
  Fat-free sour cream 1⁄2 Cup (8 tbs)
  Grated fresh parmesan cheese 1 Ounce, divided (1/4 Cup)
  Black pepper 1⁄2 Teaspoon
  Garlic 3 Clove (15 gm), crushed
  Canned artichoke hearts 14 Ounce, drained and chopped (1 Can)
  1/3-less-fat cream cheese 8 Ounce, softened (1 Block)
  Fat free cream cheese 8 Ounce, softened (1 Block)
  Frozen chopped spinach 10 Ounce, thawed, drained, and squeezed dry (1 Package)
  Baked tortilla chips 13 1⁄2 Ounce (1 Package)
Directions

1. Preheat oven to 350°.
2. Combine 1 1/2 cups mozzarella, sour cream, 2 tablespoons Parmesan, and the next 6 ingredients (2 tablespoons Parmesan through spinach) in a large bow!,- stir until well blended. Spoon mixture into a 1 1/2-quart baking dish. Sprinkle with 1/2 cup mozzarella and 2 tablespoons Parmesan. Bake at 350° for 30 minutes or until bubbly and golden brown.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Baked
Ingredient: 
Spinach
Interest: 
Healthy

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Average: 4 (16 votes)

1 Comment

algreen186's picture
I love this