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Pumpkin Dip

Melting.pot's picture
Ingredients
  Light cream cheese 16 Ounce, softened (2 Tubs, 8 Ounce Each)
  Powdered sugar 16 Ounce, sifted (1 Package)
  Canned unsweetened pumpkin 16 Ounce (1 Can)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Gingersnaps 2 1⁄2 Pound (2 1/2 Boxes, 1 Pound Each)
Directions

Combine first 5 ingredients in a large bowl, and stir with a whisk until well blended.

Recipe Summary

Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pumpkin

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