|Light cream cheese||16 Ounce, softened (2 Tubs, 8 Ounce Each)|
|Powdered sugar||16 Ounce, sifted (1 Package)|
|Canned unsweetened pumpkin||16 Ounce (1 Can)|
|Ground cinnamon||2 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Gingersnaps||2 1⁄2 Pound (2 1/2 Boxes, 1 Pound Each)|
Combine first 5 ingredients in a large bowl, and stir with a whisk until well blended.