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Pumpkin Dip

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Ingredients
  Light cream cheese 16 Ounce, softened (2 Tubs, 8 Ounce Each)
  Powdered sugar 16 Ounce, sifted (1 Package)
  Canned unsweetened pumpkin 16 Ounce (1 Can)
  Ground cinnamon 2 Teaspoon
  Ground nutmeg 1⁄2 Teaspoon
  Gingersnaps 2 1⁄2 Pound (2 1/2 Boxes, 1 Pound Each)
Directions

Combine first 5 ingredients in a large bowl, and stir with a whisk until well blended.

Recipe Summary

Method: 
Blending
Dish: 
Sauce
Ingredient: 
Pumpkin

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4.23611
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 7683 Calories from Fat 1731

% Daily Value*

Total Fat 193 g296.2%

Saturated Fat 41.4 g207%

Trans Fat 0 g

Cholesterol 54.4 mg18.1%

Sodium 7108.2 mg296.2%

Total Carbohydrates 1351 g450.5%

Dietary Fiber 19 g75.9%

Sugars 850.7 g

Protein 114 g227.7%

Vitamin A 1417.5% Vitamin C 32.5%

Calcium 255.7% Iron 44.9%

*Based on a 2000 Calorie diet

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Pumpkin Dip Recipe